BOUREK LINE
MACHINE FOR PIE, WOUND LAYER PRODUCTION & CREAM-FILLED PASTRY
DESCRIPTION
The Machine for Pie, Wound Layer Production & Cream-Filled Pastry is a fully automatic production line of various products with traditional layer. It includes an automatic oiling system for the product as also an automatic filling system.The machine is equipped with full electronic panel. The operation of the machine is handled by two touch screens and all the programs are stored separately for each product. The speed is scalable and it is equipped with PLC, electronic motors - inverters and a modem for a remote connection to the technical department of our company.
CONSTRUCTION MATERIALS
High quality stainless steel
TECHNICAL DATA TYPE 1 & TYPE 2
| . | TYPE 1 | TYPE 2 |
|---|---|---|
| Lenght | 13.000-16.000 mm | 16.000-21.000 mm |
| Height | 2.200 mm | 2.200 mm |
| Width | 1.800 mm | 2.200 mm |
| Production | 200-400 kg/h | 600-800 kg/h |
| Motor Power | 13 kw | 25 kw |
